![]() #Foodie fest portableEvents also feature portable restrooms and ATMs on-site.Ĭan’t make an Eat the Street event on your Oahu trip? Consider hitting up Mililani Tech Park, where roughly twelve food trucks pull up at lunchtime to serve visitors, workers, and nearby residents. Parking can be found in the same lot as the venue nearby street parking can be found as well. Admission to the event is free, while grinds range in price (Hawaiian Honey Cones, for example, go for $7 a pop, while Nosh’s uber-beloved Brazilian Hot Cheese Bites are $5 for two rolls and $8 for seven mini-rolls). Other notable grinds from past events? Dynamite chicken with unagi sauce from Carval Express, gyoza from Gyozilla, Lechon Kawali Bacon Fries from Minasa, banana split lumpia from Flipt Out Eats, the famed Kahuku shrimp from Hula Shrimp Co., blue velvet cupcakes (yes, blue) from Koi Catering & Takeout, and 16-inch churros from Khanom Wan. Aloha Plate is known for their spicy ahi poke bowls and pipi kaula spare ribs, while Mega-Load Burgers has (deservedly) earned a following for their fried rice and garlic shrimp-stuffed pineapples. Each month features a theme-from Texan BBQ to the Taste of Japan from Garlic to Chocolate to Bacon-and each vendor offers something unique to the table. …by bringing your appetite, of course-and by keeping an eye on Eat the Street’s website and social media accounts. In addition to Eat the Street, the outfit is also the brains behind Honolulu Night Market, Sunset Bazaar, Makers and Tasters, and the Mo‘ili‘ili Summer Festival.Įat the Street is held from 4pm to 9pm on the last Friday of the month. “It’s really building the community of small local businesses and giving them the venue to show their wears and to show what they can do,” the project manager of Street Grindz told Hawaii News Now. ![]() Here’s all you need to know about the much-loved foodie fest-and why you should make it a must on your next Oahu holiday:Įat the Street is helmed by Street Grindz, a food and festival company that’s serious about feeding and pleasing Oahu’s residents, visitors-and business owners. In addition to native Hawaiians, the islands boast Japanese, Chinese, Portuguese, and Filipino communities-and the superb culinary contributions of each.Īlso, consider it a sampling of what you may be able to try at Eat the Street’s next gathering. ![]() Sound eclectic? Think of it as a microcosm of the diverse cultures that comprise Hawaii. (It’s also knocked out the sort of numbers that would make even the most successful fetes envious: $22,980,300 spent on local businesses, 801,100 total attendees, and nearly three million “ono grindz” purchased.) Deemed “Oahu’s best wheels-with-meals” by Hawaii Magazine, the popular Honolulu event features foods ranging from sea salt caramel mini-donuts to lemongrass chicken banh mi to brisket tacos. That event-aptly dubbed Eat the Street-has since become a celebration of Hawaii’s bounty, occurring once a month, soaring to 40 vendors, and consistently seeing over 7,000 attendees. #Foodie fest windowsIn 2011, 11 food trucks set up shop in Hawaii’s liveliest town, luring 1,500 diners to their windows and launching one of Oahu’s largest and most exciting festivals. ![]()
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